October 28, 2008http://online.wsj.com/article/SB122514834086373809.html A quarterly survey of housing inventories in 28 metropolitan housing markets (Washington DC has 10% less on the market) by the Wall Street Journal shows inventories falling in all but five cities from a year ago. This, coupled with the CAAR 3rd quarter market report showing there were less homes on the market than there were after the 2nd quarter, shows a shiver of light on what has been very dark. It is still too early too tell but it is better than it was 3 months previously.
October 28, 2008
Keswick is certainly one of many places that make Charlottesville so special. GREATHOMES AND DESTINATIONS | October 24, 2008 Havens | Keswick, Va.: Pastoral Landscapes and Upscale Retreats By STEPHEN WELLS Sitting in the foothills of the Blue Ridge Mountains, eight miles east of Charlottesville, Va., Keswick is framed by white farm fences and rolling green pastures…….
October 26, 2008http://travel.nytimes.com/2008/10/26/travel/26hours.html?partner=rssnyt&emc=rss By JOSHUA KURLANTZICK ARRIVING in Charlottesville from the lush, rural Virginia countryside, you almost feel like you’ve stepped back into ancient Rome. The Rotunda, the centerpiece of Thomas Jefferson’s design for the University of Virginia, was of course built to resemble the Pantheon and the neo-Classical facades of the college buildings seem to be right out of Caesar’s time. But the town itself is far more cutting-edge than its architecture. As American regional cuisine has gone upscale over the past decade, Charlottesville has been at the center of many changes, with local chefs updating traditional Southern fare by marrying grits, fried chicken and other standbys with French, Asian and other influences. The town’s music scene, too, has served up megastars like the Dave Matthews Band and helped to launch the modern roots-rock wave. Even Virginia wine, once more Burger King than Bordeaux, has caught on. Local vineyards that never used to get invitations to competitions now hold their own with the finest of California or France. Even Jefferson would be proud — the third president succeeded at nearly everything, but he couldn’t coax a decent wine out of Virginia’s soil. Friday 3 p.m. 1) MALL RATS Running through the center of Charlottesville, the pedestrian mall is lined with oak trees and packed with students kicking the Hacky Sack and talking philosophy over coffee. Start at the east end and take a long leg-stretcher along the mall. You’ll pass rows of restored brick buildings, street mimes and violinists, a central plaza for public art, and al fresco cafes that make the street seem more European than American — something the Europhile Jefferson would have appreciated. Reflecting the local cuisine fascination, the mall also has become a grand eating fest, with places proudly featuring Virginia ingredients. Stop in just off the main mall for a snack at Feast (416 West Main Street, Suite H; 434-244-7800; http://www.feastvirginia.com/), an artisanal cheese shop, charcuterie and gourmet market that could easily be found in Paris. 4:30 2) LITTLE BROTHER Along with the university, Jefferson’s estate, Monticello (http://www.monticello.org/), obviously draws many visitors to Charlottesville, but its grandeur and almost palatial setting make it seem more like a museum than a home. After the obligatory visit, try a more intimate presidential residence — Ash Lawn-Highland, the home of James Monroe, who even today still sits in Jefferson’s shadow. Unlike Monticello, Ash Lawn seems as if it had just been lived in — just a simple family farmhouse still filled with Monroe’s own keepsakes (1000 James Monroe Parkway; 434-293-9539; http://www.ashlawnhighland.org/). 9 p.m. 3) HORSING AROUND Only 10 minutes from downtown Charlottesville, the Clifton Inn (1296 Clifton Inn Drive; 888-971-1800; http://www.cliftoninn.net/) feels more like Kentucky. Rolling hills and fenced-off pastures resemble classic horse country. In recent years, as Charlottesville’s restaurant scene has gone upscale, Virginia’s inns have also embarked upon a culinary arms race, and the Clifton Inn has kept up with the latest cooking weaponry. Its restaurant, inside a white-pillared Gone With the Wind-style southern mansion, offers a design-your-own tasting menu featuring local ingredients. Dinner for two with wine is about $150 and reservations are essential. Saturday 8 a.m. 4) JEFFERSON’S GENIUS Early morning is the best time to appreciate Jefferson’s architectural genius. Walking through the university campus at this hour, you’ll find it nearly deserted. You can sit on the main lawn alone and marvel at the perfect symmetry of the Rotunda, a United Nations World Heritage site. The Rotunda sits at the north end of the lawn, surrounded by other pavilions, and the morning light makes the neo-Classical whites shine like a polished Army shoe. Free one-hour tours of the Rotunda are available five times a day (434-924-3239; http://www.uvaguides.org/. 10 a.m. 5) OUTBACK For a fascinating detour little known by outsiders, visit the university’s Kluge-Ruhe Aboriginal Art Collection. Twenty years ago, John W. Kluge, a billionaire media mogul, started building perhaps the largest collection of aboriginal art outside Australia, which he donated to the University of Virginia in 1997. The museum offers free guided tours every Saturday at 10:30 a.m., which are essential to understanding these stark and sometimes inscrutable works of art (400 Worrell Drive, Peter Jefferson Place; 434-244-0234; www.virginia.edu/kluge-ruhe). 1 p.m. 6) WINE COUNTRY Though Thomas Jefferson started the local wine industry, only recently have growers produced decent vintages. Virginia has 11 wine trails to explore and 136 wineries, many focusing on cabernet francs, which seem to adapt best to the local climate. Old House Vineyards (18351 Corkys Lane, Culpeper, Va.; 540-423-1032; http://www.oldhousevineyards.com/) is 50 minutes from Charlottesville and has achieved renown for its Vidal Blanc, without developing the kind of attitude that sometimes pervades California. Tastings cost $5. For more information on Virginia vineyards, see http://www.virginiawines.org/. 3 p.m. 7) COUNTRY ROADS Head out for the afternoon by driving northeast along Route 20 toward Barboursville, a town almost in another dimension. (The area was the fictional locale for “The Waltons” on TV.) The drive, through an area called the Southwest Mountains Rural Historic District, winds up and down some of the most rural farmland in the state, all sitting in the mountains’ shadow and crowned, in fall, by changing colors that match New England’s. Keep your eyes out for historical marker signs, as the area also boasts a rich trove of African-American history (www.nps.gov/history/nr/travel/journey/sou.htm). 7 p.m. 8) DINING AMID THE RUINS Stay in Barboursville and head to Palladio Restaurant, on the grounds of the Barboursville Vineyard (540-832-7848; http://www.barboursvillewine.net/). Jefferson himself designed the main building at the vineyard, which dates back to 1814. Part of the original estate burned down in the late 1880s, but from the adjacent building, a sprawling Georgian villa, you can gaze at the ruins of Jefferson’s marvel — or out into the sunset over the Southwest Mountains. The restaurant, which features Northern Italian cooking, also strives to go local, as when it pairs quail with Southern-inspired corn cakes. Reservations are essential. Dinner for two with wine is about $200. 10 p.m. 9) MILLER TIME Every college town needs a few decent watering holes for grungy bands, but in Charlottesville, you wind up later seeing those bands on MTV. Most famously, the Dave Matthews Band got its start here, back when Mr. Matthews bartended at Miller’s (109 West Main Street; 434-971-8511). He might have since moved on to arenas, but Miller’s, a converted drugstore that retains the trappings of an old-time apothecary, is still there, favored by local music fans for its eclectic array of bands. Get there by 10 before the college crowd packs the place, and try to catch the one night a week when the famed bebop jazz trumpeter, and local music professor, John D’earth headlines the bill. Sunday 9 a.m. 10) HIT THE TRAIL Coming to Charlottesville, many visitors take a side hike in Shenandoah National Park. In summer, Shenandoah’s Skyline Drive seems more like Los Angeles at rush hour. But by late fall, a time when the leaves are still changing in Shenandoah, the crowds thin out, and it’s easier to find solitude. Head to the Appalachian Trail, which runs adjacent to Skyline Drive, and which draws even fewer weekend crowds. For information on the Appalachian Trail in Virginia, see www.appalachiantrail.org/virginia. 11 a.m. 11) FUEL UP Back in town, restore the calories you burned hiking — and pack on way more — at the Bluegrass Grill and Bakery (313 Second Street, SE; 434-295-9700) for brunch. Not much nouveau cuisine here. Plan on hearty Southern comfort fare — cheesy grits, buckwheat pancakes, heavenly home fries and fluffy homemade wheat biscuits that taste like someone added an entire stick of butter to each one. Bluegrass takes no reservations, so be prepared to wait for a table. Brunch for two costs around $35. IF YOU GO US Airways offers nonstop service between La Guardia Airport and Charlottesville-Albemarle Airport. The round-trip fare is around $500, according to a recent Web search. Besides its restaurant, the Clifton Inn (1296 Clifton Inn Drive; http://www.cliftoninn.net/; 888-971-1800) has 18 lush guest rooms and suites on a 100-acre property with walking trails, tennis, a pool and hot tub. Rooms start at $205. For a less expensive alternative, try the 200 South Street Inn (200 South Street West; (434-979-0200; http://www.southstreetinn.com/). Right in the center of town, the inn is a stately mansion dating in part to 1852, with 19 guestrooms and personal touches, like wine and cheese plates in the afternoon. Rooms start at around $150. Check the University of Virginia schedule for parents’ weekends and major events ; during these times it may be nearly impossible to get a room anywhere near Charlottesville. A calendar of the University of Virginia academic year is at www.virginia.edu/registrar/calendar.html.
October 25, 2008The New York Times October 17, 2008 Op-Ed Contributor Buy American. I Am. By WARREN E. BUFFETT Omaha Omaha THE financial world is a mess, both in the United States and abroad. Its problems, moreover, have been leaking into the general economy, and the leaks are now turning into a gusher. In the near term, unemployment will rise, business activity will falter and headlines will continue to be scary. Omaha THE financial world is a mess, both in the United States and abroad. Its problems, moreover, have been leaking into the general economy, and the leaks are now turning into a gusher. In the near term, unemployment will rise, business activity will falter and headlines will continue to be scary. So … I’ve been buying American stocks. This is my personal account I’m talking about, in which I previously owned nothing but United States government bonds. (This description leaves aside my Berkshire Hathaway holdings, which are all committed to philanthropy.) If prices keep looking attractive, my non-Berkshire net worth will soon be 100 percent in United States equities. Why? A simple rule dictates my buying: Be fearful when others are greedy, and be greedy when others are fearful. And most certainly, fear is now widespread, gripping even seasoned investors. To be sure, investors are right to be wary of highly leveraged entities or businesses in weak competitive positions. But fears regarding the long-term prosperity of the nation’s many sound companies make no sense. These businesses will indeed suffer earnings hiccups, as they always have. But most major companies will be setting new profit records 5, 10 and 20 years from now. Let me be clear on one point: I can’t predict the short-term movements of the stock market. I haven’t the faintest idea as to whether stocks will be higher or lower a month — or a year — from now. What is likely, however, is that the market will move higher, perhaps substantially so, well before either sentiment or the economy turns up. So if you wait for the robins, spring will be over. A little history here: During the Depression, the Dow hit its low, 41, on July 8, 1932. Economic conditions, though, kept deteriorating until Franklin D. Roosevelt took office in March 1933. By that time, the market had already advanced 30 percent. Or think back to the early days of World War II, when things were going badly for the United States in Europe and the Pacific. The market hit bottom in April 1942, well before Allied fortunes turned. Again, in the early 1980s, the time to buy stocks was when inflation raged and the economy was in the tank. In short, bad news is an investor’s best friend. It lets you buy a slice of America’s future at a marked-down price. Over the long term, the stock market news will be good. In the 20th century, the United States endured two world wars and other traumatic and expensive military conflicts; the Depression; a dozen or so recessions and financial panics; oil shocks; a flu epidemic; and the resignation of a disgraced president. Yet the Dow rose from 66 to 11,497. You might think it would have been impossible for an investor to lose money during a century marked by such an extraordinary gain. But some investors did. The hapless ones bought stocks only when they felt comfort in doing so and then proceeded to sell when the headlines made them queasy. Today people who hold cash equivalents feel comfortable. They shouldn’t. They have opted for a terrible long-term asset, one that pays virtually nothing and is certain to depreciate in value. Indeed, the policies that government will follow in its efforts to alleviate the current crisis will probably prove inflationary and therefore accelerate declines in the real value of cash accounts. Equities will almost certainly outperform cash over the next decade, probably by a substantial degree. Those investors who cling now to cash are betting they can efficiently time their move away from it later. In waiting for the comfort of good news, they are ignoring Wayne Gretzky’s advice: “I skate to where the puck is going to be, not to where it has been.” I don’t like to opine on the stock market, and again I emphasize that I have no idea what the market will do in the short term. Nevertheless, I’ll follow the lead of a restaurant that opened in an empty bank building and then advertised: “Put your mouth where your money was.” Today my money and my mouth both say equities. Warren E. Buffett is the chief executive of Berkshire Hathaway, a diversified holding company.